CHF 16.50
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey. It may be used in queso fundido, choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
CHF 16.50
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey. It may be used in queso fundido, choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)