Tortilla Chips Masamor Gastro 6KG

A piece of corn tortilla which has been fried or baked until crisp, typically eaten as a snack. Tortilla Chips can be eaten as an appetizer, dipped in salsa or eaten with guacamole. They can also be baked with cheese, and served warm.

The tostadas are just like the ones you find in restaurants and markets all over Mexico. They are lightly fried by hand in sunflower oil.

The tostadas are just like the ones you find in restaurants and markets all over Mexico. They are lightly fried by hand in sunflower oil.

Prepared Tortillas de Mesa are our most popular variety, used for most typical Mexican recipes. They are soft when reheated, have a wonderful fresh corn flavor and stand up to moist ingredients like mole!. All products are organic, vegan, gluten-free and made with love!.

Prepared Tortillas de Mesa are our most popular variety, used for most typical Mexican recipes. They are soft when reheated, have a wonderful fresh corn flavor and stand up to moist ingredients like mole!. All products are organic, vegan, gluten-free and made with love!.

Freshly ground organic masa from Nixtamal. Available in yellow corn and blue corn varieties. Allow masa to come to room temperature. Mix well. Add small amounts of water to achieve the desired consistency.

A piece of corn tortilla which has been fried or baked until crisp, typically eaten as a snack. Tortilla Chips can be eaten as an appetizer, dipped in salsa or eaten with guacamole. They can also be baked with cheese, and served warm.

A piece of corn tortilla which has been fried or baked until crisp, typically eaten as a snack. Tortilla Chips can be eaten as an appetizer, dipped in salsa or eaten with guacamole. They can also be baked with cheese, and served warm.

A piece of corn tortilla which has been fried or baked until crisp, typically eaten as a snack. Tortilla Chips can be eaten as an appetizer, dipped in salsa or eaten with guacamole. They can also be baked with cheese, and served warm.