2oz (60ml) Mezcal Sacrificio Reposado
2oz (60ml) agave syrup
2oz (60ml) ginger ale
Juice of 2 lemons
5 basil leaves
1 teaspoon (5ml) grated ginger
Preparation
Stir all the ingredients in a shaker.
Let it sit for a minute.
Strain the cocktail into a blender, add 5 ice cubes, and blend.
Serve in a 3.5oz (100ml) old-fashioned glass garnished with a lemon twist.
Preparation
Put all the ingredients in a blender.
Blend and serve in a champagne glass.
2oz (60ml) Mezcal Sacrificio Joven
2oz (60ml) Clamato with a dash of pepper
Juice of 1 lemon
0.5 teaspoon (2.5ml) worm salt (or Tajin salt)
2 small sticks of jicama (or cucumber)
Preparation
In a glass, stir the Clamato and lemon juice with the worm salt.
Freeze it for 10 minutes.
Serve in a glass with mezcal and add the two small sticks of jicama half covered with worm salt.
2oz (60ml) Mezcal Sacrificio Joven
3.5oz (100ml) orange juice
5oz (150ml) tangerine juice
3.5oz (100g) caster sugar
1oz (30g) worm salt
Preparation
In a glass, stir all the ingredients.
Put into the freezer.
Serve with cold tangerine wedges and orange peel.
Top with worm salt (or Tajin salt).
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