CHF 8.50
Escarlata Catorce Salsa Macha. It is a delicious artisan sauce, made in Jalisco, based on soybean oil and ingredients of the highest quality and freshness. Given its natural origin, it is completely free of preservatives and transgenic fats. Made with a variety of dried chili peppers, peanuts, garlic, salt, sesame and soybean oil.
Weight: 120G.
Country: México
Producer: Escarlata Catorce
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 10 Months
Price includes 2.5% VAT (MwSt.)
CHF 8.50
Escarlata Catorce Salsa Macha. It is a delicious artisan sauce, made in Jalisco, based on soybean oil and ingredients of the highest quality and freshness. Given its natural origin, it is completely free of preservatives and transgenic fats. Made with a variety of dried chili peppers, garlic, salt, sesame and soybean oil.
Weight: 120G.
Country: México
Producer: Escarlata Catorce
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 10 Months
Price includes 2.5% VAT (MwSt.)
CHF 3.50
The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 3.50
The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.50
Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.
Weight: 370ML.
Country: México
Producer: Tamazula SA de CV
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.90
Fresh Mango and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.90
Fresh Papaya and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 3.90
One of the favorite reds, indispensable in our culinary tradition, prepared to preserve that flavor with hints of dried fruit.
Weight: 150G.
Country: México
Producer: Lol Tun
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 5.00
The flavor of natural dehydrated chili is characteristic in Mexican dishes, you will find a medium spiciness in this delicious cooking paste. 1 tablespoon is equivalent to using a guajillo chile.
Water, guajillo chile, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract and potassium sorbate (0.1%).
Weight: 250G.
Country: México
Producer: Lol Tun
Packing: Glass with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 7.00
You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.
Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.
Weight: 320G.
Country: México
Producer: Lol Tun
Packing: Glass with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 7.00
You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.
Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.
Weight: 320G.
Country: México
Producer: Lol Tun
Packing: Glass with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.90
Hot green habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 5.80
Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.
Weight: 370ML.
Country: México
Producer: Tamazula SA de CV
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
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