Cocktail Products

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Cocktail preparations for the most demanding barman. Maracuja semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.