Beverages

A tequila that represents the best of Orendain´s range. Triple distilled. Smooth and pure agave taste combined with herbs and mint aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

A tequila that represents the best of Orendain´s range. Aged for 11 months in American oak barrels, it strikes the perfect balance between distillation and barrel aromas and flavours. Smooth taste with great body and delicate agave and wood aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

A tequila that represents the best of Orendain´s range. Aged for 30 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks.

A tequila that represents the best of Orendain´s range. Aged for 36 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 84 months in American oak barrels. Silky, intense and powerful, it fully fulfills its promise, rich caramel, coffee, butter and chocolate flavors. Luminous of intense amber color and copper shades showing its generous body. Intense but soft and sweet and greatly persisting flavors. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 120 months in American oak barrels. Cooked agave, woods, spices, preserved fruits, aromas of chocolate, coffee, vanilla and caramel from its ten years aging in barrel.  Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

Traditionally gift box used for birthdays or seasonal gifts.

Tirple-distilled silver tequila, incredibly smooth and fresh, with delicate agave aroma and taste. Good for enjoying neat, on the rocks and in premium margaritas or cocktails.

A 100% Agave tequila for those seeking quality at the right price, with excellent flavor and just the right balance of softness that give it excellent characteristics to take it right or mixed. Woody notes, walnut, vanilla and cinnamon scents that makes it unique. Double distillation by traditional method in stills. Maturation, minimum six months in American white oak barrels. Soft but with that special bravery that captivates palates , the same bravery of CANTINERO bull that inspired it. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cinnamon and variety of species, cooked agave, citric and honey. Silver with extraordinary brilliance, clarity and great body. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cooked agave, vanilla, caramel, pepper, honey and touches of wood. Amber, bright, golden sparkles and great body. 

Reposado tequila aged for 11 months in white oak vats. Smooth taste of strong cooked agave mingled with wood, almond and vanilla aromas. Good for enjoying neat, on the rocks and in premium margaritas or cocktails. 

Extra añejo tequila, aged more than 3 years in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. It can be enjoyed net or mixed to make main stream cocktails and margaritas.

The blend of Espadin and Barril Agaves have a pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted Agave, citrus zest, fruit and black pepper. The finish is long and flavorful.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Traditionally distilled and then placed in stainless steel tanks for more than 30 days, so water can ‘marry’ with the mezcal to produce a soft product with hints of agave flavour and fruit. Ideally consumed straight or in your favourite cocktail.

Delicious creamy liqueur made with tequila 100% that differentiates it from its competitors, packaged in a bottle with a beautiful design that pays homage to the coffee bean. Exotic and aromatic sweet and mild flavor. Versatility that supports only drink it on the rocks or in some cocktail mixers.

A delicious, creamy liqueur, set apart from any competitor, in a beautifully designed bottle which pays tribute to the coffee bean. Exotic and aromatic, with a sweet and smooth flavour. Its versatility enables you to enjoy it straight, on the rocks or in several cocktail mixes.

A liqueur with a deep-rooted tradition, made from tequila and natural almond essences. Perfect for enjoying straight or as an aperitif or after-dinner drink. A smooth flavour which can be mixed with fruit juices or enjoyed on the rocks.

A liqueur of natural essences, made from the best quince in the country. A unique and original flavour. Ideal when enjoyed cold, as an aperitif or after-dinner liqueur, straight or mixed.

A real masterpiece, resulting from a unique process of distillation of essences of sweet and bitter orange peels, producing a crystalline liqueur that combines softness and freshness in a perfect harmony. Since the distillery Angevin, Carole Quinton, our Master Distiller, selects the oranges of the highest quality to create this ultimate orange liquor.

Bols Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full  flavour of Curaçao oranges. The secrets of the recipe for Triple Sec Curaçao have been carefully preserved by Bols through the centuries.

White Wine, flashing green light yellow, outstanding brightness, aromas of citrus and tropical fruits such as grapefruit, orange and mango on the palate are confirmed fruity notes slightly engaged, persistent and balanced. Excellent as an aperitif, perfect with salads, light inputs, mild seafood.

White Wine, intense straw yellow with golden highlights, aromas of citrus and tropical fruits like pineapple and guava with hints milk; in the mouth is confirmed to be fruity and balanced. Good to combine with seafood, white meats with seasonings soft or as an aperitif.

Red Wine, clean, bright ruby red, aromas of hibiscus, currant, red fruits like plum, raspberry, etc.., Soft tannins, balanced and fruity. Excellent companion to red meats, cheeses and pastas media.

Red Wine, intense red color with shades of violet grenade great clarity, aroma of red fruit such as guava and red berries with floral notes, blackberry, hibiscus with hints of wood and truffles. Great well balanced aftertaste. Perfect with red meats, pastas, cheeses and sauces made with Mexican dishes.

Red Wine, bright red ruby, intense fruity aromas of raspberries, blackberries and gooseberries on the palate, highlighting its fruity character, intense and balanced. Ideal with soups, pasta with red sauce, cheese and mxicanos dishes.

Red Wine, tasting notes: Sangria red colour with violet edge. Aromas of ripe red and black fruits, nuts and with an earthy background; complex and balanced. Excellent companion to tuna, salmon, seafood with intense sauce, non fatty cuts and medium cheeses.

Red Wine, intense ruby red color and remarkable clarity, aroma typical of the variety, excellent structure and finesse, balanced, velvety, lingering in the mouth. 

Red Wine, intense ruby red with garnet reflections, clean and bright aromas of ripe red and black fruits with spicy notes of nutmeg, cloves and cinnamon on the palate, fruity and spicy, with hints of snuff, leather and walnut; round with good structure tannins.

Pacifico is a pilsner-style lager with a crisp, refreshing flavor and a touch of grass-citrus and ocean mist. Pacifico is brewed with high-quality ingredients, including premium two-and-six-row barley, the finest variety of hops and special malts roasted through a unique process

Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.