Tequila Recipes

6 CL (60ML) Tequila Blanco
3 CL (30ML) Fresh Lime Juice
3 CL (30ML) Triple Sec (Cointreau)
Lime wedge for garnish
Salt or sugar to rim the glass (optional)

Instructions
Cut the lemon, reserve a slice for garnish and squeeze to extract the juice. Reserve a little extra juice to help garnish the glass. Moisten the rim of an old-fashioned glass or cocktail glass with the lime juice and, holding it upside down, dip the rim into a flat plate filled with table salt or kosher salt. Place the tequila, Cointreau and lime juice in a cocktail shaker filled with ice, shake vigorously and strain the drink into the decorated glass filled with ice cubes.

6 CL (60ML) Tequila Reposado
12 CL (120ML) Fresh Orange Juice
0.5 CL (5ML) Grenadine
Orange slice and cherry for garnish

Instructions
Slice the oranges, reserve a slice for garnish and squeeze the rest of the fruit to extract the juice. Fill a Collins glass with ice cubes, pour in the tequila and orange juice and stir. Pour the grenadine in a slow, steady stream into the center of the drink and let it settle to the bottom, creating a gentle fade from red to orange. Garnish with an orange slice and a cherry and serve.

6 CL (60ML) Tequila Reposado
12 CL (120ML) Fresh Grapefruit Soda
2 CL (20ML) Fresh Lime Juice
Salt for rimming (optional)

Instructions
If you want the glass to have salt on the rim (frosting), then this should be the first step. Place some salt on a small plate, using a slice of lime wet the rim of the glass and then run the wet rim through the salt. Fill the glass with ice, add the tequila and the lime juice. Now add the grapefruit soda and enjoy.

6 CL (60ML) Tequila Reposado
1 Teaspoon horseradish, grated, can be bottled and drained
3 Dashes Tabasco sauce
3 Pinches Worcestershire or Worcestershire sauce
1 Pinch lemon juice
3 Pinches of salt
3 Pinches of ground black pepper
15 CL (150ML) Tomato Juice
A slice of lemon and a stalk of celery for garnish

Instructions
Cut the lemon, reserve a slice for garnish and squeeze the rest of the fruit to extract its juice. Place in a collins glass with ice all the ingredients except the tomato juice and stir well with a spoon. Garnish the glass with the slice of lemon and a celery stalk. Top up with the tomato juice and stir again.