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Mexican Chilies

The word "chile" comes from the Nahuatl "chilli ", this magnificent plant is native to America. It contains a high level of vitamins A and C and a special flavor. During the pre - Hispanic era it was already very popular cultivation. Its fruits are long and thin, 7 cm long and 1 cm wide. This variety has a strong spicy flavor. It is best grown in warm, well-drained soils. The lack of water and low temperatures. The ancient Mexicans already had notions of therapeutic effect of chili , that is , know that it is an appetite stimulant , a tonic to counter some pain, which is laxative, relieves colic, is a diuretic and antiseptic.