If you miss Mexico, you have to try these traditional dishes to really get to know Mexican gastronomy. In this section you will find the most important Mexican specialties.
CHF 24.00 CHF 27.00
Cochinita Pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula. Preparation of traditional cochinita involves marinating the meat in strongly acidic citrus juice, adding annatto seed, which imparts a vivid burnt orange color, and roasting the meat in a píib while it is wrapped in banana leaf. Red onions and habanero sauce included. Take advantage of the introductory price!.
Weight: 500 gr.
Calorific value: 172 Kcal.
Ingredients: Pork meat and spices.
Packing: Aluminum Tray, Frozen ❄️
Producer: Xochitl.ch
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 90 days
Price includes 2.5% VAT (MwSt.)
CHF 27.00
Chorizo is a highly seasoned pork sausage that is very popular in both Mexican and Spanish cooking. However, it can also be made from ground beef, chicken, venison or turkey.
Weight: 450 gr.
Calorific value: 172 Kcal.
Ingredients: Pork meat and spices.
Packing: Vacuum and Frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 90 days
Price includes 2.5% VAT (MwSt.)
CHF 25.00
Chorizo is a highly seasoned pork sausage that is very popular in both Mexican and Spanish cooking. However, it can also be made from ground beef, chicken, venison or turkey.
Weight: 500 gr.
Calorific value: 172 Kcal.
Ingredients: Pork meat and spices.
Packing: Vacuum and Frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 90 days
Price includes 2.5% VAT (MwSt.)
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