2.6% VAT

Diese Tortillas sind aus hochwertigem Weizenmehl hergestellt und haben eine weiche, flexible Textur, die sich perfekt zum Füllen mit verschiedenen Zutaten eignet. Sie sind ideal für die Zubereitung von Tacos und Quesadillas, aber auch als Beilage zu anderen Gerichten. "NO CONSERVATIVES".

Tender Cactus water, salt, and citric acid. Our tender cactus is a versatile ingredient that goes perfectly in salads, tacos, soups, and more!.

Homemade Mole: Made with 25 natural ingredients, among which banana, apple and almonds, low fat content so it does not fall heavy on the stomach. Thanks to its natural ingredients, it is recommended to dissolve only with water in a 1:1 proportion.

Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Achiote is a plant native to Mexico, it is the base ingredient for many dishes in southeastern Mexico. It has been used since pre-Hispanic times. In Mexico, when we talk about achiote, we immediately think of a small block of reddish paste that is part of the preparation of a Cochinita Pibil. But, besides being a fundamental ingredient in the cuisine of the southeast, it has other uses. 

A Mexican food consisting of chorizo and cheese, resembling fondue.

Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas

Diese Tortillas sind aus hochwertigem Weizenmehl hergestellt und haben eine weiche, flexible Textur, die sich perfekt zum Füllen mit verschiedenen Zutaten eignet. Sie sind ideal für die Zubereitung von Tacos und Quesadillas, aber auch als Beilage zu anderen Gerichten. "NO CONSERVATIVES".

Diese Tortillas sind aus hochwertigem Weizenmehl hergestellt und haben eine weiche, flexible Textur, die sich perfekt zum Füllen mit verschiedenen Zutaten eignet. Sie sind ideal für die Zubereitung von Tacos und Quesadillas, aber auch als Beilage zu anderen Gerichten. "NO CONSERVATIVES".

Chapulines, plural for chapulín, are grasshoppers of the genus Sphenarium that are commonly eaten in certain areas of Mexico. The term is specific to Mexico and Central America, and derives from the Nahuatl word chapolin (singular) or chapolimeh (plural).

Prepared Tortillas de Mesa are our most popular variety, used for most typical Mexican recipes. They are soft when reheated, have a wonderful fresh corn flavor and stand up to moist ingredients like mole!. All products are organic, vegan, gluten-free and made with love!.

Prepared Tortillas de Mesa are our most popular variety, used for most typical Mexican recipes. They are soft when reheated, have a wonderful fresh corn flavor and stand up to moist ingredients like mole!. All products are organic, vegan, gluten-free and made with love!.

A flour made with the best quality, 100% natural, Non GMO whole corn, processed without preservatives or additives and with the best flavor and aroma.the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.

Tajín Clásico Seasoning is made with a unique blend of 100% natural chili peppers, lime & sea salt.

A flour made with the best quality, 100% natural, Non GMO whole corn, processed without preservatives or additives and with the best flavor and aroma.the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.

A flour made with the best quality corn, processed with the best flavor and aroma.the leading global brand of corn flour, which has taken the flavor of Mexico to the entire world through the tortilla.

• Weight: 1 Kg.

• Ingredients: Corn flour, salt

• Packing: Bag

• Producer: Maseca

• Shelf Life: at 24°C

• Price includes 2.6% VAT (MwSt.)

Fresh Mango and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Fresh Papaya and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

One of the favorite reds, indispensable in our culinary tradition, prepared to preserve that flavor with hints of dried fruit.

• Weight: 150G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass bottle with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

The flavor of natural dehydrated chili is characteristic in Mexican dishes, you will find a medium spiciness in this delicious cooking paste. 1 tablespoon is equivalent to using a guajillo chile.

DEGREE OF SPICINESS: Medium

INGREDIENTS:

Water, guajillo chile, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract and potassium sorbate (0.1%).

• Weight: 250G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.

DEGREE OF SPICINESS: Low

INGREDIENTS:

Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.

• Weight: 320G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.

DEGREE OF SPICINESS: Low

INGREDIENTS:

Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.

• Weight: 320G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

Sweet Ground Chipotle Pepper CLEMENTE JACQUES 220gr Can. Delicious sweet and spicy ground sauce with the smoky flavor of Chipotles. Its spicy flavor is ideal for pure consumption, as a dip or to refine cocktails and drinks.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.

Hot green habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.