El Yucateco Salsa Habanero & Ghost

Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.

Homemade Mole: Made with 25 natural ingredients, among which banana, apple and almonds, low fat content so it does not fall heavy on the stomach. Thanks to its natural ingredients, it is recommended to dissolve only with water in a 1:1 proportion.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.