Products

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Concentrated syrups to easily prepare excellent slushes. A bottle diluted in 10 liters of water allows you to get 12 liters of ready slush.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Cocktail preparations for the most demanding barman. Maracuja semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Red Wine, intense ruby red with garnet reflections, clean and bright aromas of ripe red and black fruits with spicy notes of nutmeg, cloves and cinnamon on the palate, fruity and spicy, with hints of snuff, leather and walnut; round with good structure tannins.

Modelo Negra is characterized by an orange blossom honey aroma with a hint of herb. Modelo Negra contains Water, Barley Malt, Non-malted Cereals and Hops. Brewed as a model of what good beer should be, this rich, full-flavored Pilsner-style Lager delivers a crisp, refreshing taste.

Tender Cactus water, salt, and citric acid. Our tender cactus is a versatile ingredient that goes perfectly in salads, tacos, soups, and more!.

Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas

Clear double-distilled tequila with accentuated agave and herbal flavours and aromas. This product is the best mixer for mainstream cocktails and margaritas.

A tequila that represents the best of Orendain´s range. Aged for 120 months in American oak barrels. Cooked agave, woods, spices, preserved fruits, aromas of chocolate, coffee, vanilla and caramel from its ten years aging in barrel.  Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

Tirple-distilled reposado tequila, aged for six months in white oak vats. Smooth taste of strong cooked agave mingled with wood and vanilla aromas. Good for enjoying neat, on the rocks or in premium margaritas or cocktails.

Our Drink Magic dispensers have been designed to refrigerate and dispense all kinds of beverages, it allows your Kids to enjoy the company of their guests, while they help themselves to serve delicious Mexican Fresh Water and have fun. Cool Kids Fresh Package is powered by Princesa.

Our Frozen Slush Machine is "The fastest machine on the sector", it allows your Kids to enjoy the company of their guests, while they help themselves to serve delicious Frozen Premium Slushes and have fun. Cool Kids Slush Package is powered by General Fruit Products.

Our Drink Magic Cool dispenser is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Cold Premium Cantaritos. Cool Cantaritos Tequila 100% Agave Package is powered by Ultra Premium Tequila Orendain Ollitas Blanco 100% Agave. "We use 100% natural fruit juice".

Our Frozen Margarita Machine is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Frozen Premium Margaritas. Cool Party Mezcal 100% Agave Package is powered by Ultra Premium Mezcal Sacrificio Joven Ensamble 100% Agave. "We use 100% natural fruit puree".

Our Frozen Margarita Machine is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Frozen Premium Margaritas. Cool Party Tequila Package is powered by Tequila Orendain Reposado. "We use 100% natural fruit puree".

Our Frozen Margarita Machine is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Frozen Premium Margaritas. Cool Party Tequila 100% Agave Package is powered by Ultra Premium Tequila Orendain Ollitas Blanco 100% Agave. "We use 100% natural fruit puree".

Our Drink Magic dispensers have been designed to refrigerate and dispense all kinds of beverages, it allows your Kids to enjoy the company of their guests, while they help themselves to serve delicious Mexican Fresh Water and have fun. Cool Kids Fresh Package is powered by Princesa.

Our Drink Magic Cool dispenser is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Cold Premium Cantaritos. Cool Cantaritos Tequila 100% Agave Package is powered by Ultra Premium Tequila Orendain Ollitas Blanco 100% Agave. "We use 100% natural fruit juice".

Our Frozen Margarita Machine is "The fastest machine on the sector", it allows you to enjoy the company of your guests, while they help themselves to serve delicious Frozen Premium Margaritas. Small Cool Party Tequila Package is powered by Tequila Orendain Reposado. "We use 100% natural fruit puree".

Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is not the same as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas.

You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.

DEGREE OF SPICINESS: Low

INGREDIENTS:

Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.

• Weight: 320G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

The flavor of natural dehydrated chili is characteristic in Mexican dishes, you will find a medium spiciness in this delicious cooking paste. 1 tablespoon is equivalent to using a guajillo chile.

DEGREE OF SPICINESS: Medium

INGREDIENTS:

Water, guajillo chile, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract and potassium sorbate (0.1%).

• Weight: 250G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

Red Wine, tasting notes: Sangria red colour with violet edge. Aromas of ripe red and black fruits, nuts and with an earthy background; complex and balanced. Excellent companion to tuna, salmon, seafood with intense sauce, non fatty cuts and medium cheeses.

Red Wine, intense red color with shades of violet grenade great clarity, aroma of red fruit such as guava and red berries with floral notes, blackberry, hibiscus with hints of wood and truffles. Great well balanced aftertaste. Perfect with red meats, pastas, cheeses and sauces made with Mexican dishes.

Pinto beans are a variety of common beans. In Spanish they are called frijol pinto, literally "speckled bean" (compare pinto horse). It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine, or as a side dish in New Mexican cuisine.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter. 

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.

One of the favorite reds, indispensable in our culinary tradition, prepared to preserve that flavor with hints of dried fruit.

• Weight: 150G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass bottle with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

Fresh Mango and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Fresh Papaya and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Escarlata Catorce Salsa Macha. It is a delicious artisan sauce, made in Jalisco, based on soybean oil and ingredients of the highest quality and freshness. Given its natural origin, it is completely free of preservatives and transgenic fats. Made with a variety of dried chili peppers, peanuts, garlic, salt, sesame and soybean oil.

Escarlata Catorce Salsa Macha. It is a delicious artisan sauce, made in Jalisco, based on soybean oil and ingredients of the highest quality and freshness. Given its natural origin, it is completely free of preservatives and transgenic fats. Made with a variety of dried chili peppers, garlic, salt, sesame and soybean oil. 

Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

Tajín Clásico Seasoning is made with a unique blend of 100% natural chili peppers, lime & sea salt.

Consists of masa (corn dough) filled with meat, cheese or other ingredients and steamed wrapped in corn leaves.