CHF 40.00
Morita chilli is dark in color and measures about 4 centimeters long. It is spicy and used in the preparation of marinades; whole or chopped used in some soupy stews. Try morita chile sauce tasty, excellent multi-table salsa. Mexican cuisine is not understood in the world without the spicy chili, But experts in medical and dermatological issues say the traditional food may help prevent certain diseases, provided that it is consumed in moderation.
Weight: 1 Kg.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 1478 KJ / 348 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)
CHF 7.50
Pinto beans are a variety of common beans. In Spanish they are called frijol pinto, literally "speckled bean" (compare pinto horse). It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine, or as a side dish in New Mexican cuisine.
Weight: 1 Kg.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 682 KJ / 161 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)
CHF 15.00
Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is not the same as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 8 days
Price includes 2.6% VAT (MwSt.)