Salsa Macha Cacahuate 120G

Escarlata Catorce Salsa Macha. It is a delicious artisan sauce, made in Jalisco, based on soybean oil and ingredients of the highest quality and freshness. Given its natural origin, it is completely free of preservatives and transgenic fats. Made with a variety of dried chili peppers, garlic, salt, sesame and soybean oil. 

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Water, green tomato, jalapeño peppers, coriander, onion, sea salt, modified corn starch, garlic, corn oil, citric acid and xanthan gum.

Fresh Mango and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

Fresh Papaya and hot habanero make this sauce addictive and dangerously tasty. The Habanero pepper has some serious history, that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.

One of the favorite reds, indispensable in our culinary tradition, prepared to preserve that flavor with hints of dried fruit.

• Weight: 150G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass bottle with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

The flavor of natural dehydrated chili is characteristic in Mexican dishes, you will find a medium spiciness in this delicious cooking paste. 1 tablespoon is equivalent to using a guajillo chile.

DEGREE OF SPICINESS: Medium

INGREDIENTS:

Water, guajillo chile, vegetable oil, onion, garlic, salt, sugar, citric acid, yeast extract and potassium sorbate (0.1%).

• Weight: 250G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.

DEGREE OF SPICINESS: Low

INGREDIENTS:

Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.

• Weight: 320G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)

You will find the popular flavor you are looking for with this paste, you will be able to apply it in a very practical way.

DEGREE OF SPICINESS: Low

INGREDIENTS:

Pineapple, tomato, dried chilies, achiote paste, vinegar, vegetable oil, garlic, onion, salt, spices and potassium sorbate as preservative.

• Weight: 320G.

• Country: México 

• Producer: Lol Tun

• Packing: Glass with screw cap

• Storage: Ambient, refrigerate after opening
  

• Shelf Life: 24 Months 

• Price includes 2.6% VAT (MwSt.)