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Ancho chilli, is one of the most used dried chiles in Mexico is the dry form of chile poblano. It is dark red and is between 12 and 15 centimeters long. Although very similar to the chile mulato tastes with different nuances. Your degree of spiciness varies greatly, from very strong to slightly spicy. The ancho is used in a myriad of dishes and is often combined with other dried chilis as the mulatto and pasilla for making moles and marinades. In some cases it is also used to make stuffed peppers.
Weight: 1 Kg.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 1284 KJ / 302 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)
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Guajillo chili fruits have different sizes, colors and flavors; cool going from red to cherry, dry different names: bell peppers, guajillo, catarino and coastal, among others. The guajillo receives several related itching names of each variety: wide or sweet guajillo (less spicy); small guajillo (discreetly spicy); guajillo puja, also known as guajillo the itching (the hottest).
Weight: 1 Kg.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 1284 KJ / 302 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)
CHF 36.50
Árbol Chili is a small and potent Mexican chili pepper also known as bird's beak chile and rat's tail chile. These chilis are about 5 to 7.5 cm (2.0 to 3.0 in) long, and 0.65 to 1 cm (0.26 to 0.39 in) in diameter. Their heat index is between 15,000 - 30,000 Scoville units. The peppers start out green and turn a bright red color as they mature. Chile de árbol peppers can be found fresh, dried, or powdered. As dried chiles, they are often used to decorate wreaths because they do not lose their red color after dehydration.
Weight: 1 Kg.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 1420 KJ / 334 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)
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