Chipotles Adobados Carey 380G

Chipotle peppers, tomato puree, onion, corn oil, sugar, sea salt, modified corn starch, vinegar, spices and garlic. New! 🇲🇽👊🏻

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter. 

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.