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Cotija Cheese 500G

  • El queso Cotija de Montaña or "grain cheese" is dry, firm, and very salty. The cheese is usually several times saltier than typical cheese, traditionally so that it will keep better. Cotija is a Mexican cheese named after the town of Cotija in the Mexican state of Michoacán. This hard, crumbly Mexican cheese is made mainly from cow’s milk.

    • Weight: 500 gr.

    • Made from: Pasteurized cow's milk

    • Country: México

    • Packing: Vacuum and frozen 

    • Producer: DE / BY20089 / EG

    • Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days 

    • Price includes 2.5% VAT (MwSt.)




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