CHF 3.40
Elote,corn, corn on the cob is the ear of tender corn, whose kernels retain moisture.
In Mexico and Central America (except Panama) it is called “elote”, a word that comes from the Nahuatl elotitutl ('tender corn’) with reference to the ear that is still on the plant that produced it (both mature and immature), or to that which was recently harvested and in which the kernels still retain natural moisture. This term is also used in Mexican and Central American communities in the United States.
CHF 7.00
Morita chilli is dark in color and measures about 4 centimeters long. It is spicy and used in the preparation of marinades; whole or chopped used in some soupy stews. Try morita chile sauce tasty, excellent multi-table salsa. Mexican cuisine is not understood in the world without the spicy chili, But experts in medical and dermatological issues say the traditional food may help prevent certain diseases, provided that it is consumed in moderation.
Weight: 100 g.
Country: México
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 1478 KJ / 348 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)
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