All Drinks

A tequila that represents the best of Orendain´s range. Aged for 120 months in American oak barrels. Cooked agave, woods, spices, preserved fruits, aromas of chocolate, coffee, vanilla and caramel from its ten years aging in barrel.  Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 84 months in American oak barrels. Silky, intense and powerful, it fully fulfills its promise, rich caramel, coffee, butter and chocolate flavors. Luminous of intense amber color and copper shades showing its generous body. Intense but soft and sweet and greatly persisting flavors. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 36 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 30 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks.

A tequila that represents the best of Orendain´s range. Aged for 11 months in American oak barrels, it strikes the perfect balance between distillation and barrel aromas and flavours. Smooth taste with great body and delicate agave and wood aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

A tequila that represents the best of Orendain´s range. Triple distilled. Smooth and pure agave taste combined with herbs and mint aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

Traditionally gift box used for birthdays or seasonal gifts.

Tirple-distilled reposado tequila, aged for six months in white oak vats. Smooth taste of strong cooked agave mingled with wood and vanilla aromas. Good for enjoying neat, on the rocks or in premium margaritas or cocktails.

Tirple-distilled silver tequila, incredibly smooth and fresh, with delicate agave aroma and taste. Good for enjoying neat, on the rocks and in premium margaritas or cocktails.

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cooked agave, vanilla, caramel, pepper, honey and touches of wood. Amber, bright, golden sparkles and great body. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cinnamon and variety of species, cooked agave, citric and honey. Silver with extraordinary brilliance, clarity and great body. 

Extra añejo tequila, aged more than 3 years in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. It can be enjoyed net or mixed to make main stream cocktails and margaritas.

Reposado tequila aged for three months in white oak vats. Smooth taste of cooked agave mingled with vanilla and caramel aromas. It can be enjoyed neat or mixed to make mainstream cocktails and margaritas.

Clear double-distilled tequila with accentuated agave and herbal flavours and aromas. This product is the best mixer for mainstream cocktails and margaritas.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Traditionally distilled and then placed in stainless steel tanks for more than 30 days, so water can ‘marry’ with the mezcal to produce a soft product with hints of agave flavour and fruit. Ideally consumed straight or in your favourite cocktail.

The blend of Espadin and Barril Agaves have a pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted Agave, citrus zest, fruit and black pepper. The finish is long and flavorful.

Delicious creamy liqueur made with tequila 100% that differentiates it from its competitors, packaged in a bottle with a beautiful design that pays homage to the coffee bean. Exotic and aromatic sweet and mild flavor. Versatility that supports only drink it on the rocks or in some cocktail mixers.

A delicious, creamy liqueur, set apart from any competitor, in a beautifully designed bottle which pays tribute to the coffee bean. Exotic and aromatic, with a sweet and smooth flavour. Its versatility enables you to enjoy it straight, on the rocks or in several cocktail mixes.

A liqueur with a deep-rooted tradition, made from tequila and natural almond essences. Perfect for enjoying straight or as an aperitif or after-dinner drink. A smooth flavour which can be mixed with fruit juices or enjoyed on the rocks.

A liqueur of natural essences, made from the best quince in the country. A unique and original flavour. Ideal when enjoyed cold, as an aperitif or after-dinner liqueur, straight or mixed.

Bols Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full  flavour of Curaçao oranges. The secrets of the recipe for Triple Sec Curaçao have been carefully preserved by Bols through the centuries.

A real masterpiece, resulting from a unique process of distillation of essences of sweet and bitter orange peels, producing a crystalline liqueur that combines softness and freshness in a perfect harmony. Since the distillery Angevin, Carole Quinton, our Master Distiller, selects the oranges of the highest quality to create this ultimate orange liquor.

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

The legend says that the Margarita cocktail was created in 1938 to honor a beautiful Mexican dancer call Rita de la Rosa. The bartender was inspired by his spectacular performance improvised a cocktail to conquer her heart with Tequila and lemons. Since then Margarira still capturing hearts around the world. 

Red Wine, intense ruby red with garnet reflections, clean and bright aromas of ripe red and black fruits with spicy notes of nutmeg, cloves and cinnamon on the palate, fruity and spicy, with hints of snuff, leather and walnut; round with good structure tannins.

Red Wine, intense ruby red color and remarkable clarity, aroma typical of the variety, excellent structure and finesse, balanced, velvety, lingering in the mouth. 

Red Wine, clean, bright ruby red, aromas of hibiscus, currant, red fruits like plum, raspberry, etc.., Soft tannins, balanced and fruity. Excellent companion to red meats, cheeses and pastas media.

Red Wine, intense red color with shades of violet grenade great clarity, aroma of red fruit such as guava and red berries with floral notes, blackberry, hibiscus with hints of wood and truffles. Great well balanced aftertaste. Perfect with red meats, pastas, cheeses and sauces made with Mexican dishes.

Red Wine, bright red ruby, intense fruity aromas of raspberries, blackberries and gooseberries on the palate, highlighting its fruity character, intense and balanced. Ideal with soups, pasta with red sauce, cheese and mxicanos dishes.

White Wine, intense straw yellow with golden highlights, aromas of citrus and tropical fruits like pineapple and guava with hints milk; in the mouth is confirmed to be fruity and balanced. Good to combine with seafood, white meats with seasonings soft or as an aperitif.

White Wine, flashing green light yellow, outstanding brightness, aromas of citrus and tropical fruits such as grapefruit, orange and mango on the palate are confirmed fruity notes slightly engaged, persistent and balanced. Excellent as an aperitif, perfect with salads, light inputs, mild seafood.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

The ingredients for our fruit purees are sourced by Dirafrost fruit experts and carefully processed by their production team at low temperature. The fruits undergo a mild thermal treatment, to preserve their natural taste & colour. Thaw the fruit puree for 24 hours in the refrigerator (+4°C) or in defrost setting in the microwave (+/- 20 minutes at 100 to max 350 Watt). Shake well before use.

Cocktail preparations for the most demanding barman. Strawberry semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Cocktail preparations for the most demanding barman. Mango semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Cocktail preparations for the most demanding barman. Maracuja semi-finished product for cocktail preparation not to be used for direct consumption. Dilute one volume of product in 5 volumes of water. Shake before use.

Discover an easy way to boost slush sales using minimal countertop space, ensuring ease of use and enhancing customer experience. It features a new concept: Vertical Air Flow. the best slush production in the smallest possible space. Fresh air is absorbed under the machine and rises to exit via the rear vents. V-Air is equipped with 4 internal fans, ensuringgood cooling airflow and silent ventilation without heat acumulation under the machine.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

A highly versatile machine designed to make and serve slush, sherbet and frozen cocktails. Also available is the FAST FREEZE version, whose enhanced refrigeration system cuts down on product preparation times considerably. The machine is equipped with an innovative electronic thermostat with a digital display, that it indicates the temperature of the beverages. The solution is in compliance with the new regulations for drinks conservation.

GB Lite is our simplest and most practical slush machine, our solution for any type of business that need simplicity at wor- kplace but without giving up maximum performance. With GB Lite you will provide quality slush, with a great texture, while using less energy than other slush machines in a really simple and easy way.

GB Lite is our simplest and most practical slush machine, our solution for any type of business that need simplicity at wor- kplace but without giving up maximum performance. With GB Lite you will provide quality slush, with a great texture, while using less energy than other slush machines in a really simple and easy way.

The new Drink Magic dispensers have been designed to refrigerate and dispense all kinds of beverages, from tea and coffee to milk and natural fruit juices. They feature a special spigot for serving thick natural fruit juices high in pulp content, too.

The new Drink Magic dispensers have been designed to refrigerate and dispense all kinds of beverages, from tea and coffee to milk and natural fruit juices. They feature a special spigot for serving thick natural fruit juices high in pulp content, too.