CHF 136.00
Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.
Bottle Size: 700ml bottles
Bottle Type: blown-glass
Alc. Volume: 45%
Producer: Destilería Sacrificio
Origin: Tlacolula Oaxaca México
Price includes 8,1% VAT (MwSt.)
CHF 125.00
Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.
Bottle Size: 700ml bottles
Bottle Type: blown-glass
Alc. Volume: 45%
Producer: Destilería Sacrificio
Origin: Tlacolula Oaxaca México
Price includes 8,1% VAT (MwSt.)
CHF 3.50
A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from Mexico, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.
Weight: 380KG.
Country: México
Producer: Productos Carey
Packing: Can
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 3.50
A member of the capsicum family, jalapeño chillies range from moderate to very hot. Originating from South America, they are about 4cm long, dark green when young and scarlet when ripe, and are sold both fresh and tinned.
Weight: 380KG.
Country: México
Producer: Productos Carey
Packing: Can
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.50
Green tomato, water, onion, chile de arbol pepper, chipotle peppers, sea salt, monosodium glutamate, garlic, modified corn starch, citric acid, xantham gum, curcumin and caramel color.
Weight: 345G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.5% VAT (MwSt.)
CHF 6.50
Mexican green tomato (tomatillo), water, sea salt, sugar and citric acid. The tomatillo, also known as the Mexican husk tomato, is a plant of the nightshade family bearing small, spherical and green or green-purple fruit of the same name. Tomatillos originated in Mexico and were cultivated in the pre-Columbian era. A staple of Mexican cuisine, they are eaten raw and cooked in a variety of dishes, particularly salsa verde.
Weight: 800G.
Country: México
Producer: Productos Carey
Packing: Can
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.5% VAT (MwSt.)
CHF 16.00
Hominy is a fantastic food derived from corn kernels that has long been a staple of Mexican cuisine. It’s perhaps most famous for complementing pork belly in the traditional Mexican stew pozole, but it’s far more versatile than cooks outside of Central America tend to give it credit for.
Weight: 3.1KG.
Country: México
Producer: Productos Carey
Packing: Can
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.5% VAT (MwSt.)
CHF 6.00
Hominy is a fantastic food derived from corn kernels that has long been a staple of Mexican cuisine. It’s perhaps most famous for complementing pork belly in the traditional Mexican stew pozole, but it’s far more versatile than cooks outside of Central America tend to give it credit for.
Weight: 850G.
Country: México
Producer: Productos Carey
Packing: Can
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.5% VAT (MwSt.)
CHF 4.50
Bayo beans means different things to different people in Mexico. Strictly speaking, the word refers to a particular bean, frijol bayo, that is one of the most commonly eaten throughout the country, particularly in and around Mexico City (where a bayo called flor de mayo is very popular) and in Mexico’s central states. It comes in shades of brown, from tan to pinky-brown to cafe con leche. It is similar in size and shape to a pinto bean, but its skin is thinner, it cooks more quickly and it cooks up creamier.
Weight: 580G.
Country: México
Producer: Productos Carey
Packing: Can
Energie: 337 KJ / 90 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)
CHF 4.50
A legume no doubt important in the diet of the world population, especially in Latin America, is the black beans. It dates back to pre-Columbian Peru, from which went to Europe before returning to the New World and established as an essential food. First, something very important for food and to consider if you have problems of weight , black beans are high in calories: just take half a cup of this dish for 140 calories. Combine this with the daily conduct of moderate exercise (10 minutes) then achieve a perfect balance of body weight and health.
Weight: 580G.
Country: México
Producer: Productos Carey
Packing: Can
Energie: 407 KJ / 96 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)
CHF 3.00
Achiote is a plant native to Mexico, it is the base ingredient for many dishes in southeastern Mexico. It has been used since pre-Hispanic times. In Mexico, when we talk about achiote, we immediately think of a small block of reddish paste that is part of the preparation of a Cochinita Pibil. But, besides being a fundamental ingredient in the cuisine of the southeast, it has other uses.
Weight: 100G.
Country: México
Producer: Lol-Tun SA de CV
Packing: Box
Energie: 125 KJ / 30 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)
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Achiote is a plant native to Mexico, it is the base ingredient for many dishes in southeastern Mexico. It has been used since pre-Hispanic times. In Mexico, when we talk about achiote, we immediately think of a small block of reddish paste that is part of the preparation of a Cochinita Pibil. But, besides being a fundamental ingredient in the cuisine of the southeast, it has other uses.
Weight: 1KG.
Country: México
Producer: Lol-Tun SA de CV
Packing: Box
Energie: 125 KJ / 30 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)
CHF 7.50
Huitlacoche is also known as corn mushroom, corn smut or Mexican truffle. It is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. Huitlacoche will consume the corn kernels and push itself out through the corn shucks, easily visible in a cornfield.
Weight: 340G.
Country: México
Producer: Lol Tun SA de CV
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.5% VAT (MwSt.)
CHF 8.50
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho. Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat. Different peppers from the same plant have been reported to vary substantially in heat intensity.
Weight: 940G.
Country: México
Producer: Lol Tun SA de CV
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 4.50
The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 238G.
Country: México
Producer: Lol Tun SA de CV
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 3.50
The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 3.50
The Habanero pepper has some serious history. that’s been around for a while. In fact, a Mexican archeological dig discovered a domesticated habanero that’s over 8,500 years old. The Yucatán Peninsula is the biggest producer of habaneros, it is really thought of as a Mexican pepper. In terms of eating heat, that’s around 76 times hotter than an average jalapeño. At the extremes (the mildest jalapeño vs. the hottest habanero) it’s a whopping 140 times hotter.
Weight: 150G.
Country: México
Producer: Productos Carey
Packing: Glass bottle with screw cap
Storage: Ambient, refrigerate after opening
Shelf Life: 24 Months
Price includes 2.6% VAT (MwSt.)
CHF 10.00
Achiote is a plant native to Mexico, it is the base ingredient for many dishes in southeastern Mexico. It has been used since pre-Hispanic times. In Mexico, when we talk about achiote, we immediately think of a small block of reddish paste that is part of the preparation of a Cochinita Pibil. But, besides being a fundamental ingredient in the cuisine of the southeast, it has other uses.
Weight: 500G.
Country: México
Producer: Lol-Tun SA de CV
Packing: Box
Energie: 125 KJ / 30 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.6% VAT (MwSt.)