Pinto beans are a variety of common beans. In Spanish they are called frijol pinto, literally "speckled bean" (compare pinto horse). It is the most popular bean in Northern Mexico and the Southwestern United States, and is most often eaten whole (sometimes in broth), or mashed and then refried. Either way, it is a common filling for burritos in Mexican cuisine, or as a side dish in New Mexican cuisine.
Weight: 1 Kg.
Producer: Grupo La Colina
Packing: Dried and vacuum
Energie: 682 KJ / 161 Kcal pro 100g
Shelf Life: 2 Years
Price includes 2.5% VAT (MwSt.)