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Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
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Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 250 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
CHF 16.50
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey. It may be used in queso fundido, choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
CHF 16.50
In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey. It may be used in queso fundido, choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
CHF 16.50
Queso Asadero or Grill Cheese is a fresh, semi-hard, fatty, pasteurized, unripened cheese, which after manufacture is ready to be placed on the Grill.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)
CHF 15.00
Queso panela (panela cheese) is a white, fresh and smooth Mexican cheese of pasteurized cow's milk. It is not the same as queso canasta or queso de la canasta. It is served most often as part of appetizer dishes such as nopal salads or quesadillas.
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 8 days
Price includes 2.6% VAT (MwSt.)
CHF 7.20 CHF 9.00
Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 250 gr.
Made from: Pasteurized cow's milk
Country: Switzerland
Packing: Vacuum and frozen ❄️
Producer: Del Barrio
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)