CHF 16.50
Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 500 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.5% VAT (MwSt.)
CHF 10.50
Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 250 gr.
Made from: Pasteurized cow's milk
Country: México
Packing: Vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.5% VAT (MwSt.)
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In Mexico, queso Chihuahua is commonly recognized as a soft white cheese available in braids, balls or rounds and originates in the Mexican state of Chihuahua. In Chihuahua, it is called queso menonita, after the Mennonite communities of northern Mexico that first produced it, while elsewhere it is called queso Chihuahua. Queso Chihuahua is good for melting and is similar to a mild, white Cheddar or Monterey. It may be used in queso fundido, choriqueso, quesadillas, chilaquiles, chili con queso, or sauces.
Weight: 2 kg.
Made from: Pasteurized cow's milk
Country: México
Packing: Shredded, vacuum and frozen ❄️
Producer: DE / BY20089 / EG
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.5% VAT (MwSt.)