CHF 9.00
Queso Oaxaca, Asadero or Quesillo is a Mexican name for a semi-soft, white, string-type, Hispanic-style cheese made from cow's milk. One of the artisanal cheeses, Oaxaca has savory mellow buttery flavour and is a great melting cheese. The little salty and mild flavour make it is one of the most popular cheeses for preparing quesadillas
Weight: 250 gr.
Made from: Pasteurized cow's milk
Country: Switzerland
Packing: Vacuum and frozen ❄️
Producer: Del Barrio
Shelf Life: Frozen at -18°C = 365 days / refrigerated +6°C = 15 days
Price includes 2.6% VAT (MwSt.)