Sacrificio Tobalá

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Traditionally distilled and then placed in stainless steel tanks for more than 30 days, so water can ‘marry’ with the mezcal to produce a soft product with hints of agave flavour and fruit. Ideally consumed straight or in your favourite cocktail.

The blend of Espadin and Barril Agaves have a pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted Agave, citrus zest, fruit and black pepper. The finish is long and flavorful.