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Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.