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Tender Cactus water, salt, and citric acid. Our tender cactus is a versatile ingredient that goes perfectly in salads, tacos, soups, and more!.

Hominy is a fantastic food derived from corn kernels that has long been a staple of Mexican cuisine. It’s perhaps most famous for complementing pork belly in the traditional Mexican stew pozole, but it’s far more versatile than cooks outside of Central America tend to give it credit for.

Hominy is a fantastic food derived from corn kernels that has long been a staple of Mexican cuisine. It’s perhaps most famous for complementing pork belly in the traditional Mexican stew pozole, but it’s far more versatile than cooks outside of Central America tend to give it credit for.

Huitlacoche is also known as corn mushroom, corn smut or Mexican truffle. It is a fungus, which randomly grows on organic corn (not sprayed with any fungicide). It is rare, as it develops on the corn ears as they ripen after the rainy season or an errant rainstorm. Huitlacoche will consume the corn kernels and push itself out through the corn shucks, easily visible in a cornfield.

Tender Cactus water, salt, and citric acid. Our tender cactus is a versatile ingredient that goes perfectly in salads, tacos, soups, and more!.