Spirits

A tequila that represents the best of Orendain´s range. Aged for 36 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 30 months in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. To be enjoyed neat or on the rocks.

A tequila that represents the best of Orendain´s range. Aged for 11 months in American oak barrels, it strikes the perfect balance between distillation and barrel aromas and flavours. Smooth taste with great body and delicate agave and wood aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

A tequila that represents the best of Orendain´s range. Triple distilled. Smooth and pure agave taste combined with herbs and mint aromas. To be enjoyed neat, on the rocks or in ultra-premium margaritas or cocktails.

Tequila Ollitas Cristalino is a combination of Tequilas 100% Agave Extra Añejo and Reposado, matured in American oak barrels, submitted to a careful and exclusive filtration process, obtaining a bright, transparent tequila that preserves the notes and character of an aged tequila but incredibly soft, fresh, with delicate aroma of agave and citrus at the same time.

Tirple-distilled reposado tequila, aged for six months in white oak vats. Smooth taste of strong cooked agave mingled with wood and vanilla aromas. Good for enjoying neat, on the rocks or in premium margaritas or cocktails.

Tirple-distilled silver tequila, incredibly smooth and fresh, with delicate agave aroma and taste. Good for enjoying neat, on the rocks and in premium margaritas or cocktails.

Reposado tequila aged for 11 months in white oak vats. Smooth taste of strong cooked agave mingled with wood, almond and vanilla aromas. Good for enjoying neat, on the rocks and in premium margaritas or cocktails. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavor and just the right balance of softness that give it excellent characteristics to take it right or mixed. Woody notes, walnut, vanilla and cinnamon scents that makes it unique. Double distillation by traditional method in stills. Maturation, minimum six months in American white oak barrels. Soft but with that special bravery that captivates palates , the same bravery of CANTINERO bull that inspired it. 

Extra añejo tequila, aged more than 3 years in American oak barrels. Smooth and intense flavour with aromas of cooked agave, caramel, chocolate, vanilla and coffee. Great body generated by its long aging process. It can be enjoyed net or mixed to make main stream cocktails and margaritas.

Reposado tequila aged for three months in white oak vats. Smooth taste of cooked agave mingled with vanilla and caramel aromas. It can be enjoyed neat or mixed to make mainstream cocktails and margaritas.

Clear double-distilled tequila with accentuated agave and herbal flavours and aromas. This product is the best mixer for mainstream cocktails and margaritas.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Traditionally distilled and then placed in stainless steel tanks for more than 30 days, so water can ‘marry’ with the mezcal to produce a soft product with hints of agave flavour and fruit. Ideally consumed straight or in your favourite cocktail.

The blend of Espadin and Barril Agaves have a pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted Agave, citrus zest, fruit and black pepper. The finish is long and flavorful.

A delicious, creamy liqueur, set apart from any competitor, in a beautifully designed bottle which pays tribute to the coffee bean. Exotic and aromatic, with a sweet and smooth flavour. Its versatility enables you to enjoy it straight, on the rocks or in several cocktail mixes.

A liqueur with a deep-rooted tradition, made from tequila and natural almond essences. Perfect for enjoying straight or as an aperitif or after-dinner drink. A smooth flavour which can be mixed with fruit juices or enjoyed on the rocks.

A liqueur of natural essences, made from the best quince in the country. A unique and original flavour. Ideal when enjoyed cold, as an aperitif or after-dinner liqueur, straight or mixed.

Bols Triple Sec is a crystal clear liqueur flavoured with Curaçao orange peel and hints of citrus. Bols Triple Sec is without a doubt the most essential liqueur in a modern bar. At least half of all classic and modern drinks are made with Triple Sec or a variant, like Dry Orange Curaçao. From the Sidecar, the Long Island Iced Tea and the White Lady to the Cosmopolitan and the Kentucky Lemonade, Bols Triple Sec has always delivered the full  flavour of Curaçao oranges. The secrets of the recipe for Triple Sec Curaçao have been carefully preserved by Bols through the centuries.

A real masterpiece, resulting from a unique process of distillation of essences of sweet and bitter orange peels, producing a crystalline liqueur that combines softness and freshness in a perfect harmony. Since the distillery Angevin, Carole Quinton, our Master Distiller, selects the oranges of the highest quality to create this ultimate orange liquor.

Delicious creamy liqueur made with tequila 100% that differentiates it from its competitors, packaged in a bottle with a beautiful design that pays homage to the coffee bean. Exotic and aromatic sweet and mild flavor. Versatility that supports only drink it on the rocks or in some cocktail mixers.

A tequila that represents the best of Orendain´s range. Aged for 84 months in American oak barrels. Silky, intense and powerful, it fully fulfills its promise, rich caramel, coffee, butter and chocolate flavors. Luminous of intense amber color and copper shades showing its generous body. Intense but soft and sweet and greatly persisting flavors. To be enjoyed neat or on the rocks. 

A tequila that represents the best of Orendain´s range. Aged for 120 months in American oak barrels. Cooked agave, woods, spices, preserved fruits, aromas of chocolate, coffee, vanilla and caramel from its ten years aging in barrel.  Great body generated by its long aging process. To be enjoyed neat or on the rocks. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cinnamon and variety of species, cooked agave, citric and honey. Silver with extraordinary brilliance, clarity and great body. 

A 100% Agave tequila for those seeking quality at the right price, with excellent flavour and just the right balance of softness that give it excellent characteristics to take it right or mixed. Double distillation by traditional method in stills. Testing notes of cooked agave, vanilla, caramel, pepper, honey and touches of wood. Amber, bright, golden sparkles and great body. 

Traditionally gift box used for birthdays or seasonal gifts.

Clear double-distilled tequila with accentuated agave and herbal flavours and aromas. This product is the best mixer for mainstream cocktails and margaritas.

Reposado tequila aged for three months in white oak vats. Smooth taste of cooked agave mingled with vanilla and caramel aromas. It can be enjoyed neat or mixed to make mainstream cocktails and margaritas.

Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.

Intense aromas and flavors originated from combining semi-wild and wild agaves since they are cooked, grinded and fermented together. Produced with double distillation. Aged 1 year in half toasted French oak barrels, resulting in a heavy bodied mezcal with exceptional red-amber colors.