Sacrificio Añejo

Produced from the rare wild agave Potatorum (Tobalá). Fully matured organically harvested agaves. Produced with double distillation, the result is powerful but balanced, artisanal crafted mezcal. Grown in the center of a wild oak forest and organically harvested, these agaves are imbued with distinctive characteristics.

Starts with a superior Joven in keeping with tradition, then the brand is rested in uncharred new oak barrels for slightly less than a year. Great straight, with a less smokey taste than other mezcals.

Traditionally distilled and then placed in stainless steel tanks for more than 30 days, so water can ‘marry’ with the mezcal to produce a soft product with hints of agave flavour and fruit. Ideally consumed straight or in your favourite cocktail.

The blend of Espadin and Barril Agaves have a pristine clarity, a lightweight body and a spicy, herbal and pepper nose. Its vibrant palate is laced with the flavors of roasted Agave, citrus zest, fruit and black pepper. The finish is long and flavorful.